REFRESHING NAPA CABBAGE & JICAMA SALAD

Refreshing Napa Cabbage & Jicama Salad image

Provided by Kona K

Categories Apple

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 cups napa cabbage, shredded
2 cups jicama, shredded (I use a veggie peeler to get thin curls)
1 apple, cored and chopped (I recommend using Granny Smith apples)
1 small shallot, finely chopped
1/4 cup dried cranberries
1/4 cup pecans or 1/4 cup walnuts, chopped
2 teaspoons olive oil or 2 teaspoons walnut oil
2 tablespoons apple cider vinegar
2 tablespoons honey
salt and pepper, to taste

Steps:

Combine the napa cabbage, jicama, shallot, dried cranberries and nuts.
In a small bowl, combine the oil, vinegar and honey. Pour over the salad and toss lightly.
Add salt and freshly ground black pepper.
Chill for at least an hour before serving.

Nutrition Facts : Calories 157.6, Fat 7.4, SaturatedFat 0.8, Sodium 9.5, Carbohydrate 23.4, Fiber 5.7, Sugar 14.7, Protein 2