TUTU (DUTCH ANTILLES BEAN PORRIDGE)
This sweet and savory porridge made of black eyed peas is eaten for dinner.
Provided by Linda
Categories Side Dish Beans and Peas
Time 9h
Yield 4
Number Of Ingredients 8
Steps:
- Cover black-eyed peas with water, and soak overnight.
- Heat vegetable oil in a large saucepan over medium heat. Stir in garlic and onion, and cook until softened, about 4 minutes. Stir in flour until evenly combined with onion. Add water, nutmeg, and sugar. Drain peas, and add to saucepan. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the black-eyed peas are tender, about 30 minutes.
Nutrition Facts : Calories 255.9 calories, Carbohydrate 47.9 g, Fat 4.6 g, Fiber 5.3 g, Protein 5.9 g, SaturatedFat 1 g, Sodium 5.3 mg, Sugar 10.2 g
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