FAVORITE SCALLOPS

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Make and share this Favorite Scallops recipe from Food.com.

Provided by ellie_

Categories     Very Low Carbs

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

2 -3 tablespoons butter or 2 -3 tablespoons margarine
2 cloves garlic, chopped
1 pinch fresh tarragon
1 pinch fresh oregano
1 lb sea scallops, cut into 1 inch pieces or 1 lb bay scallop
1 pinch paprika
salt and pepper
1/2 lemon, juice of
2 tablespoons sherry wine
parsley sprig (garnish) (optional)
lemon slice (garnish) (optional)

Steps:

  • Melt butter in skillet over medium heat.
  • Stir in garlic, tarragon and oregano.
  • Add scallops and season with paprika, salt and pepper.
  • Squeeze lemon juice over scallops and saute for 5 minutes or until scallops turn opaque.
  • Increase heat to medium-high and add sherry cooking until there is almost no liquid in pan.
  • Transfer to serving dish.
  • Sprinkle with paprika, parsley and lemon slices.

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