Make and share this Favorite Scallops recipe from Food.com.
Provided by ellie_
Categories Very Low Carbs
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in skillet over medium heat.
- Stir in garlic, tarragon and oregano.
- Add scallops and season with paprika, salt and pepper.
- Squeeze lemon juice over scallops and saute for 5 minutes or until scallops turn opaque.
- Increase heat to medium-high and add sherry cooking until there is almost no liquid in pan.
- Transfer to serving dish.
- Sprinkle with paprika, parsley and lemon slices.
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