HOT & SPICY SHRIMP DIP

Hot & Spicy Shrimp Dip image

Provided by Donna Luckadoo

Categories Spreads

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 21

1 (8 ounce) package cream cheese (softened)
1 (8 ounce) package frozen baby shrimp (thawed and finely chopped)
1/2 cup sweet onion (finely diced)
4 ounces shredded mild cheddar cheese
4 ounces shredded monterey jack pepper cheese
1/4 cup crumbled bacon
3 tablespoons Miracle Whip
3 tablespoons sour cream
1 tablespoon lemon juice
1 tablespoon dry mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic salt
1 teaspoon chopped parsley
1 teaspoon chopped chives
1 teaspoon basil
1 teaspoon curry powder
2 teaspoons Old Bay Seasoning
2 teaspoons Tabasco sauce or 2 teaspoons texas pete hot sauce
1 teaspoon paprika
1 tablespoon Worcestershire sauce

Steps:

Add ingredients, except the Paprika, in the order given and thoroughly mix, with a mixer, on low to med.
speed until all ingredients are blended.
Refrigerate for 1 hour, or if you like it warm, place the dip in a glass casserole dish and bake for 20 minutes on 350° or until hot & bubbly.
Sprinkle top with paprika and serve with celery sticks, Crackers or Pieces of Sour Dough Bread, or even serve it in a Bread Bowl for Parties.
Best if served Hot! In regards to recent review.

Nutrition Facts : Calories 261.5, Fat 20.6, SaturatedFat 12.6, Cholesterol 115.9, Sodium 488.1, Carbohydrate 3.7, Fiber 0.6, Sugar 1, Protein 15.8