FUDGY BROWNIES FROM SCRATCH
Make and share this Fudgy Brownies from Scratch recipe from Food.com.
Provided by Tuckashea
Categories Dessert
Time 50m
Yield 12 brownies, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Grease and flour 9x13 inch pan.
- In a large bowl, stir together the cocoa and baking soda, add 1/3 c veg oil and boiling water. Mix until well blended and thickened.
- Stir in the sugar, eggs, and remaining 1/3 c veg oil. Mix together.
- Finally add the flour, vanilla, and salt. mix just until all of the flour is absorbed.
- Spread evenly in prepared pan.
- Bake for 35 to 40 minutes, or until toothpick inserted comes out clean. Allow to cool before cutting.
Nutrition Facts : Calories 311.7, Fat 13.8, SaturatedFat 2.3, Cholesterol 31, Sodium 114.8, Carbohydrate 47.1, Fiber 2.2, Sugar 33.5, Protein 3.5
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