RAW THIN MINT, RAW PEPPERMINT PATTY, RAW MINTY OREO AND RAW CHOCOLATE COVERED MINT OREOS!

RAW THIN MINT, RAW PEPPERMINT PATTY, RAW MINTY OREO AND RAW CHOCOLATE COVERED MINT OREOS! image

Number Of Ingredients 18

Chocolate Coating
1/2 cup raw cacao butter
1/2 cup raw, organic coconut oil
1 cup raw cacao powder
2-4 tablespoons raw agave or liquid sweetener of choice
1/2 teaspoon organic peppermint extract
10 drops stevia (optional if you want it a little sweeter)
Mint Filling
1 cup unsweetened, dried coconut
1/2 cup coconut oil
2 tablespoons raw agave or liquid sweetener of choice
1 teaspoon organic peppermint extract
Chocolate Wafer Cookies (makes 24)
2 1/2 cups nut-milk pulp flour (or almond flour)
1 cup raw coconut sugar
1/2 cup raw cacao powder
2/3 cup coconut oil, melted
1 teaspoon organic peppermint extract

Steps:

Chocolate Coating 1. Melt cacao butter and coconut oil in dehydrator (115 degrees) or carefully over hot water. 2. Whisk in cacao powder, agave and optional stevia. 3. Let sit unti it thickens slightly. Mint Filling 1. Place coconut in food processor and process until it is powdered. Do not over process or it will turn into coconut butter. 2. Add coconut oil, agave and peppermint. Pulse to combine. 3. Chill until it begins to set. If it gets hard, just warm to room temp again. Chocolate Wafer Cookies (makes 24) 1. Mix all ingredients together. 2. Roll into balls and press to flatten or press into whoopie pie mold. Chill. For the Raw Mint Patties: 1. Shape Mint filling into balls and flatten. Dip into chocolate sauce and let harden. For the Mint "Oreos" (and chocolate dipped "Oreos"): 1. Roll Mint filling into ball, press flat, place between 2 chocolate wafers. 2. Dip in Chocolate Coating if desired. For the Raw Thin Mints: 1. Dip chocolate wafer in chocolate. Let set cool and up.