RICE PUDDING

Rice Pudding image

This dairy-free dessert is rich, homey and satisfying!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 30m

Yield 7

Number Of Ingredients 6

Ingredients

3/4 cup uncooked regular long-grain white rice
1/3 cup raisins
3 tablespoons packed brown sugar
2 teaspoons vanilla
1/2 teaspoon ground cinnamon
4 cups vanilla soymilk

Steps:

In 3-quart saucepan, heat all ingredients to boiling over medium heat, stirring occasionally; reduce heat to low.
Cook uncovered 20 to 25 minutes, stirring frequently, until rice is tender; remove from heat.
Serve warm with additional soymilk, if desired. Cover and refrigerate any remaining pudding.

Nutrition Facts : Calories 180, Carbohydrate 35 g, Cholesterol 0 mg, Fiber 0 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 15 g, TransFat 0 g

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