KIMCHI JIGAE (KIMCHEE SOUP)

Kimchi Jigae (Kimchee Soup) image

Delicious kimchee soup, easy to make, and very filling! Perfect for cold weather days.

Provided by 70ngju85

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes

Time 40m

Yield 4

Number Of Ingredients 9

Ingredients

2 cups chopped kimchi
1 cup water
1 tablespoon brown sugar
4 cloves garlic, minced
½ pound pork belly, cut into bite-size pieces
1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed
¼ cup kochujang (Korean hot sauce)
1 (12 ounce) package silken tofu
1 (3 ounce) package enoki mushrooms

Steps:

Combine kimchi, water, sugar, and garlic in a large skillet over medium-high heat. Bring to a boil. Stir in pork belly, luncheon meat, and kochujang. Add tofu and mushrooms; stir carefully so you don't break up the tofu. Reduce heat to medium-low. Cook until kimchi is softened and pork is slightly pink in the center, 20 to 30 minutes.

Nutrition Facts : Calories 477.1 calories, Carbohydrate 14.9 g, Cholesterol 79.8 mg, Fat 35.1 g, Fiber 2.1 g, Protein 26.9 g, SaturatedFat 11.5 g, Sodium 2733.5 mg, Sugar 4.7 g