THE BEST SCONES IN THE WORLD
Make and share this The Best Scones in the World recipe from Food.com.
Provided by YungB
Categories Scones
Time 33m
Yield 12 scones, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F
- Sift together the flour, baking powder, baking soda, sugar and salt.
- Using a box grater, grate the butter into the flour mixture.
- Break the shortening into little pieces and add to the mixture.
- With your fingertips, work the flour, butter and shortening together until it resembles a coarse, oatmeal-like mixture.
- Add the currants and lemon zest and stir.
- Add the cream and mix gently until a ball forms.
- Turn the dough onto a floured work surface and either pat the dough or roll it out into a 1/2-inch circle.
- Using a 2-inch cutter, cut the dough into rounds.
- Transfer the rounds to a parchment-lined baking sheet. Brush the rounds with a bit of heavy cream and sprinkle with granulated sugar.
- Reroll the scraps and cut out more scones. If scraps are too small to roll out then pat them into circles of 1-inch thickness.
- Bake for 15 to 18 minutes, or until the scones have risen and are golden.
- Enjoy!
Nutrition Facts : Calories 698.6, Fat 47.7, SaturatedFat 23.2, Cholesterol 95, Sodium 341.4, Carbohydrate 61.3, Fiber 1.7, Sugar 11.3, Protein 7.5
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