SILVER PALATE CREAM CHEESE FROSTING

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SILVER PALATE CREAM CHEESE FROSTING image

Categories     Cake     Cheese     Dessert     Bake

Yield 10-12 servings

Number Of Ingredients 5

8 ounces cream cheese, at room temperature
6 tablespoons (3/4 stick) unsalted butter, at room temperature
3 cups confectioners' sugar
1 teaspoon vanilla extract
Juice of 1/2 lemon (optional)

Steps:

  • 1. Cream together the cream cheese and butter in a mixing bowl. 2. Slowly sift in the confectioners' sugar and continue beating until fully incorporated. The mixture should be free of lumps. 3. Stir in the vanilla, and lemon juice if desired. Frosting for a 2-layer cake

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