RASPBERRY CHEESECAKE
Easy, to die for cheesecake. Everyone asks me to bring this dessert.
Provided by Debra
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 4h15m
Yield 16
Number Of Ingredients 5
Steps:
- In a large bowl, cream together cream cheese and sugar. Set aside. In a separate bowl, whip cream until stiff peaks form. Fold whipped cream into cream cheese mixture.
- Line the bottom and sides of a 9 inch springform pan with cookies. Pour half of the cheese mixture over the cookies. Top with half the raspberry filling and spread evenly. Place another layer of cookies over raspberry and repeat cheese and raspberry layers. Chill in refrigerator 4 hours or overnight before unmolding and serving.
Nutrition Facts : Calories 545.6 calories, Carbohydrate 55.3 g, Cholesterol 89.7 mg, Fat 35.3 g, Fiber 2 g, Protein 6.5 g, SaturatedFat 18.5 g, Sodium 227.9 mg, Sugar 30.7 g
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