BEEF SHANKS WITH BEANS RECIPE - (3.7/5)

Beef Shanks With Beans Recipe - (3.7/5) image

Provided by jeaklor

Number Of Ingredients 8

1 Cups Celery, sliced
4 (about 3 pounds) Beef shanks
2 onions, chopped
1 Can Beef Broth
1 Tsp Rosemary
1 bay leaf
1 Cup shredded carrots
1 (l6-0unce) can navy beans, Rinsed & Drained

Steps:

In slow cooker stir together all ingredients except carrots and navy beans. Cook on high for 4 to 6 hours, low for 10 to 12 hours or until beef Is fork tender. Just before serving, stir in carrots and beans. Cover; continue cooking. stirring occasionally, until beans are heated through (6 to 8 minutes). If desired, remove meat from bones; discard bones. Return meat to bean mixture. To serve, ladle into bowls. 6 servings. Note: 1/4 teaspoon dried crushed rosemary can be substituted for 1 teaspoon chopped fresh rosemary.