ATLANTIC CLAM CHOWDER

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Atlantic Clam Chowder image

Make and share this Atlantic Clam Chowder recipe from Food.com.

Provided by Alia55

Categories     Chowders

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

2 (6 ounce) cans baby clams
1/4 lb side bacon, coarsely chopped
1/4 lb peameal bacon, coarsely chopped
1/2 cup celery, chopped
1/2 cup onion, chopped
2 cups chicken stock
1 potato, finely diced
2 cups whole milk
salt
pepper

Steps:

  • In a heavy saucepan, sauté side and back bacon until almost crisp.
  • Add celery and onion and cook just until limp.
  • Add stock and potato.
  • Cover and simmer about 10 minutes.
  • Add clams and simmer about 10 minutes.
  • Add milk and heat to just below the boiling point.
  • Add salt and pepper to taste.

Nutrition Facts : Calories 408.1, Fat 21.1, SaturatedFat 7.7, Cholesterol 79.6, Sodium 920.1, Carbohydrate 24.4, Fiber 1.6, Sugar 9.8, Protein 28.8

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