TOM'S DOUBLE BARREL HABANERO HOT SAUCES
Make and share this Tom's Double Barrel Habanero Hot Sauces recipe from Food.com.
Provided by mail.lynks.com
Categories Low Protein
Time 30m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Saute the onion and garlic in the oil until soft.
- Add the carrots with a small amount of water.
- Bring to a boil, reduce the heat, and simmer until the carrots are soft.
- Place the chilies, vinegar and lime juice in a blender and blend until peppers are finely minced.
- Add the onion, garlic and carrots and puree the mixture until smooth.
- Return the mixture to the stove and simmer for 5 minutes.
- Strain the mixture into an empty hot sauce bottle. You'll get about 4 ounces.
- This is a fiery hot sauce that you need to use with care.
- Place the ingredients that were strained out into a jar and refrigerate.
- It will have the consistency of finely grated horseradish and the flavor of habanero fruit.
- I love this on just about everything.
Nutrition Facts : Calories 469.7, Fat 15.5, SaturatedFat 1.2, Sodium 133.9, Carbohydrate 77.9, Fiber 13.4, Sugar 38.1, Protein 13.5
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