CHICKEN & MUSHROOMS OVER NOODLES

Chicken & Mushrooms Over Noodles image

Provided by Traci Coleman

Categories Pasta

Time 2h15m

Number Of Ingredients 10

4-6 boneless, skinless chicken breasts, cubed
1 container of fresh, sliced mushrooms
1 can(s) cream of mushroom soup
1 can(s) cream of chicken soup
4 c chicken broth
1 Tbsp garlic salt
2 tsp ground black pepper
1 1/2 c frozen peas
egg noodles, cooked according to package instructions
2 Tbsp cornstarch, dissolved in cold water

Steps:

1. Put chicken, mushrooms, cream of mushroom soup, cream of chicken soup, chicken broth, garlic salt, black pepper, and celery salt into oven safe dish (I used a dutch oven). Combine and cook at 350 for 2 hours.
2. After 2 hours, put water on for pasta. While waiting for water to boil, add the dissolved cornstarch and peas to the chicken mixture, stir, and return to oven.
3. Once noodles are done, strain. Serve chicken and mushroom mixture over hot noodles.