FRESH PEACHES WITH AMARETTO SAUCE

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Fresh Peaches with Amaretto Sauce image

This is a fruity fresh dessert that isn't loaded with calories. A nice way to use up fresh peaches. Enjoy. Betty Crocker recipe-photo.

Provided by Eileen Hineline

Categories     Fruit Desserts

Time 10m

Number Of Ingredients 5

2 tablespoons of sugar
1 tablespoon cornstarh
1 cup soy milk
1 tablespoon of amaretto liqueur or 1/4 th tsp of almond extract
4 cups of sliced fresh peaches

Steps:

  • 1. Stir together sugar and cornstarch in 1-quart stainless steel or nonstick saucepan (do not use aluminum because the sauce will discolor). With wire whisk, stir in soymilk and amaretto liqueur until well blended.
  • 2. Heat to boiling over medium heat, stirring constantly. Boil 1 minute, stirring constantly. Remove from heat; stir in vanilla. Refrigerate about 1 hour or until cold.
  • 3. Divide peaches among 4 individual dessert dishes. Spoon amaretto sauce over peaches. Serve immediately.
  • 4. **** Calories for 1 serving 130.
  • 5. 10 minute prep and overall done in 1 hour - 10 minutes.

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