CARAMEL BUTTER-PECAN BARS

Caramel Butter-Pecan Bars image

Provided by Halcyon Eve

Time 25m

Yield 48 serving(s)

Number Of Ingredients 6

2 cups all-purpose flour
1 cup packed brown sugar
3/4 cup cold butter
1 1/2 cups chopped pecans
1 (12 ounce) jar caramel ice cream topping, warmed
1 (11 1/2 ounce) package milk chocolate chips

Steps:

Preheat oven to 350* F. Combine flour and brown sugar in a bowl; cut in butter until crumbly. Press into bottom of an ungreased 13x9x2 inch baking pan. Top with pecans; drizzle warmed caramel topping evenly over pecans.
Bake at 350* F for 15-20 minutes or until caramel is bubbly. Place on wire rack. Sprinkle with chocolate chips; let stand 5 minutes, then spread chocolate chips over caramel-pecan layer.
Cool for at least 6 hours at room temp or until chocolate has set (chilling may cause chocolate to appear dull). Cut into bars.

Nutrition Facts : Calories 110.2, Fat 5.7, SaturatedFat 2.2, Cholesterol 8, Sodium 49.3, Carbohydrate 14.5, Fiber 0.6, Sugar 5.2, Protein 1.1