QUICK SPICY PICKLED VEGETABLES

Quick Spicy Pickled Vegetables image

Try our great Quick Spicy Pickled Vegetables recipe. These Quick Spicy Pickled Vegetables take only 20 minutes to prep and are ready to eat in 24 hours. They're great on their own or as part of a spread. These quick pickles have a great crunch and a great kick from crushed red pepper.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time P1DT1h20m

Yield 12 servings

Number Of Ingredients 7

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Ingredients

3-1/2 cups HEINZ Traditional Pickling Vinegar Base
1 tsp. each fennel seed and crushed red pepper
6 sprigs fresh thyme
3 bay leaves
1 cup slivered red onions
1-1/2 cups carrot slices
2 cups small cauliflower florets

Steps:

Bring vinegar, fennel seed and crushed pepper just to boil in saucepan on medium heat; simmer on medium-low heat 5 min. Remove from heat
Place 2 thyme sprigs and 1 bay leaf in each of 3 (16-oz) jars; top evenly with onions, carrots and cauliflower.
Pour vinegar mixture over vegetables, evenly distributing seasonings among jars. Cover with lids. Cool completely.
Refrigerate 24 hours. Remove and discard bay leaves before serving.

Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0.6071 g