MARION'S SUPER EASY CORN CRAB BISQUE

Marion's Super Easy Corn Crab Bisque image

This recipe was given to me by the dear woman who taught me how to cook. It is so tasty and always a crowd favorite! I can't tell you how many people ask for this recipe after a party, and they're always shocked at how easy it is to make! Serve with Ritz® crackers or garlic bread.

Provided by lorraine

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood

Time 25m

Yield 8

Number Of Ingredients 9

Ingredients

½ cup butter
1 white onion, finely diced
½ teaspoon minced garlic
2 (15 ounce) cans cream-style corn
2 (10.75 ounce) cans condensed cream of potato soup
1 pint heavy whipping cream
2 (6 ounce) cans lump crabmeat
salt and ground black pepper to taste
2 green onions, chopped

Steps:

Melt butter in a large pot over medium heat; cook and stir onion and garlic in butter until onion is tender, 7 to 8 minutes. Add cream-style corn and cream of potato soup and reduce heat to medium-low; slowly bring to a simmer, stirring frequently. Stir cream and crab into soup, stirring until heated through, about 5 minutes. Season with salt and pepper. Garnish with green onions.

Nutrition Facts : Calories 486.5 calories, Carbohydrate 34.2 g, Cholesterol 138.1 mg, Fat 35.6 g, Fiber 3 g, Protein 11.8 g, SaturatedFat 21.7 g, Sodium 1053.7 mg, Sugar 5.2 g