EASY ITALIAN CASSEROLE

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Easy Italian Casserole image

I just concocted this one night in a pinch. Its really just a form of goulash I guess but I got rave reviews from all who have tried it

Provided by rachiekb

Categories     Penne

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs ground beef
1 -2 teaspoon garlic powder (I use the kind w parsley)
1 lb penne pasta (cooked, could substitute with elbow or shells)
2 (15 ounce) jars spaghetti sauce (I use Prego Organic garlic & basil flavor)
1 (10 ounce) package Kraft parmesan romano asiago cheese blend
1 (10 ounce) package shredded mozzarella cheese
1/2 teaspoon basil
sea salt & pepper

Steps:

  • Preheat oven to 350.
  • Brown ground beef w garlic powder, basil, sea salt & pepper, drain.
  • Add both jars of spaghetti sauce to drained meat.
  • While browning meat, prepare penne according to package directions, drain.
  • In 9x13 baking dish, layer ingredients: meat/sauce, cheese, pasta, cheese, meat/sauce cheese and so forth, ending w cheese (roughly 3 layers of each).
  • Bake uncovered until bubbly and cheese is melted.
  • *I usually serve with garlic bread and green beans.

*** Explore more Easy Italian Casserole Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #pasta     #ground-beef     #meat     #pasta-rice-and-grains     #penne

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