CASHEW LEMON SHORTBREAD COOKIES
From my Mamaw's recipe collection.
Provided by Chrystal Cackler @journeyrock92
Categories Cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 325F. Place cashews in food processor; process until finely ground. Add butter, 1/2 cup sugar, lemon extract, and vanilla; process until well blended. Add flour; pulse until dough begins to form a ball.
- Shape dough into 1 1/2 inch balls; roll in remaining 2 tablespoons sugar. place 2 inches apart on ungreased cookie sheets; flatten slightly.
- Bake 17-19 minutes or just until set. Remove to wire racks; cool completely.
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