MEDITERRANEAN ZUCCHINI 'PASTA' SALAD

Mediterranean Zucchini 'Pasta' Salad image

The perfect 'pasta' salad for summer!

Provided by Cindy Anschutz Barbieri

Categories Salad Vegetable Salad Recipes Zucchini Salad Recipes

Time 50m

Yield 4

Number Of Ingredients 14

Ingredients

1 (10 ounce) can artichoke hearts, drained and chopped
1 cup cherry tomatoes, halved
½ cup pitted Kalamata olives, halved
3 zucchini, spiralized
2 lemons, juiced
¼ cup extra-virgin olive oil
2 tablespoons chopped parsley
1 tablespoon white vinegar
2 cloves garlic, minced
2 teaspoons dried oregano
1 teaspoon kosher salt
1 lemon, zested
½ teaspoon ground black pepper
¼ cup crumbled goat milk feta cheese, or to taste

Steps:

Combine artichoke hearts, tomatoes, olives, and zucchini in a large bowl.
Pour lemon juice, olive oil, parsley, vinegar, garlic, oregano, kosher salt, lemon zest, and pepper into a small bowl; stir to combine. Pour over the zucchini mixture. Top zucchini pasta with goat milk feta cheese and serve on a large platter.

Nutrition Facts : Calories 302.5 calories, Carbohydrate 21.6 g, Cholesterol 11.2 mg, Fat 23.2 g, Fiber 7.3 g, Protein 8.2 g, SaturatedFat 5.5 g, Sodium 1274.6 mg, Sugar 2 g