OVEN ROASTED CAULIFLOWER
Cauliflower is having its moment as a popular veggie and this oven roasted cauliflower is delicious. Bread crumbs coat the cauliflower and, once roasted, the florets have toasty, crispy edges. Parmesan cheese adds a bit of savory to the side dish. Filled with wonderful Italian flavor, this recipe will convert everyone to a...
Provided by Elizabeth Dekle
Categories Vegetables
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 400 degrees. Core the cauliflower and separate the florets. Large florets can be cut or left whole.
- 2. Place into a plastic produce bag. Add olive oil to the plastic bag and shake to coat cauliflower.
- 3. Then add the bread crumbs and remaining ingredients.
- 4. Twist the bag and turn over, shake to coat to cauliflower. Make sure to get an even coating over all the cauliflower.
- 5. Pour everything into an 8 x 8 and cover with foil.
- 6. Bake covered for 20 minutes.
- 7. Remove foil and bake uncovered for twenty more minutes.
- 8. Serve and enjoy!
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