QUICK FISH CHOWDER

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Quick Fish Chowder image

A good and easy chowder using condensed soups for ease of preparation. From Woman's Day, September 1979.

Provided by BecR2400

Categories     Chowders

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

3/4 cup diced onion (1 medium)
2 tablespoons butter (or margarine)
1 (10 3/4 ounce) can condensed cream of celery soup
1 (10 3/4 ounce) can condensed cream of potato soup
1 cup milk
1 cup water
1/8 teaspoon pepper
1 lb frozen cod fish fillet, partially thawed and cubed
1/4 cup thinly sliced green onion
1/4 cup minced celery leaves

Steps:

  • In 3-quart saucepan saute onion in butter until soft. Add soups, milk, water and pepper.
  • Cook over moderate heat, stirring occasionally, until hot. Add fish; cook 5 to 7 minutes or until tender.
  • Sprinkle with green onions and celery leaves before serving.
  • Note: Can sub olive oil for the butter. Also, add a pinch of dried thyme for extra flavor.

Nutrition Facts : Calories 298.7, Fat 13.6, SaturatedFat 6.8, Cholesterol 84.9, Sodium 1325.1, Carbohydrate 18.9, Fiber 1.5, Sugar 3.9, Protein 24.8

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #soups-stews     #seafood     #easy     #chowders     #fish     #saltwater-fish     #cod

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