PORK STEW

PORK STEW image

THIS IS A GREAT RECIPE FOR A COLD AUTUMN'S NITE. YOU CAN USE RICE AS A BED FOR THE STEW OR JUST HAVE STEW AND CORNBREAD! WE LOVE IT WITH JALEPENO CORNBREAD & WHITE RICE.

Provided by Kathy Beshears

Categories Pork

Time 2h20m

Number Of Ingredients 12

Ingredients

1 pkg pork chops, boneless
1 can(s) lima beans
1 can(s) carrot, sliced
1 can(s) green beans
1 can(s) corn
1 large bell pepper, chopped
1 can(s) potatoes, small and whole
1 can(s) tomatoes, canned italian-style and diced
salt/pepper to taste
1 pkg brown/white rice-optional
2 c pork broth-optional
2 c water-optional

Steps:

1. brown pork chops in skillet on medium heat. let cool and cut into bite size pieces. place in cooker with the broth or water.(ONLY USE THE BROTH OR THE WATER,NOT BOTH)
2. add all the veggies, salt & pepper to taste, cover and set cooker for medium-high cook.
3. check every 30 minutes and stir slightly. stew should be done in 2 hours.
4. if using rice, cook per package directions and use as a bed for the stew on plate.
5. if you would like a "thicker" broth, just pour out half of the broth and mix with corn starch to make a paste, slowly add the paste with the stew.

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #healthy #main-dish #pork #low-fat #stews #dietary #one-dish-meal #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #meat #4-hours-or-less