ARTICHOKE JOE'S

Artichoke Joe's image

If you have a Trader Joe's® by you, then check out their frozen section for artichoke hearts and add this to the mix! This also can be used for other vegetables. If using different vegetables obviously cooking time will vary. Just loved all these herbs together.

Provided by Mrs. Falvo

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons butter
1 ½ teaspoons olive oil
2 cloves garlic, pressed
1 teaspoon dried sage
1 teaspoon dried rosemary
1 teaspoon dried thyme
½ teaspoon cayenne pepper
salt and ground black pepper to taste
16 ounces frozen artichoke hearts (such as Trader Joe's®), thawed and drained

Steps:

Heat butter and olive oil together in a skillet over medium heat; add garlic, sage, rosemary, thyme, cayenne pepper, salt, and pepper and stir. Mix artichoke hearts into seasoned butter mixture; cover skillet and cook until tender, about 5 minutes.

Nutrition Facts : Calories 126.6 calories, Carbohydrate 10.6 g, Cholesterol 15.3 mg, Fat 9 g, Fiber 7.1 g, Protein 3 g, SaturatedFat 3.9 g, Sodium 154.7 mg