GRILLED SWEET PEPPERS WITH GOAT CHEESE AND HERBS

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Grilled Sweet Peppers with Goat Cheese and Herbs image

Provided by Martina McBride

Time 20m

Yield 8 servings

Number Of Ingredients 8

1 pound mini sweet peppers, stemmed, seeded and cut in half lengthwise
1 tablespoon extra-virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon smoked paprika
One 4-ounce package goat cheese
3/4 teaspoon finely chopped fresh rosemary
1/2 teaspoon finely chopped fresh thyme

Steps:

  • Preheat a grill to 350 to 400 degrees F, or medium-high heat.
  • Place the peppers in a large mixing bowl and drizzle with the olive oil. Toss with the salt, pepper and paprika.
  • Grill the peppers, without the grill lid and turning often, until just slightly softened, 2 to 3 minutes.
  • Spoon the goat cheese evenly into the pepper halves. Sprinkle with the rosemary and thyme.

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