BACON, AVOCADO & TOMATO SALAD
The chunkier the veggies, the better. If you want to save on time, use Oscar Meyer Ready to Serve Bacon.
Provided by Krsi Sue
Categories Pork
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Fry bacon until crisp, drain & crumble.
- Mix oil, vinegar, salt, pepper & hot sauce & pour over avocados. Toss gently.
- Gently fold bacon, tomatoes and onion into avocados.
- Cover and refrigerate up to 2 hours.
- Serve on lettuce leaves.
Nutrition Facts : Calories 426, Fat 40.4, SaturatedFat 8.8, Cholesterol 23.1, Sodium 592.4, Carbohydrate 13, Fiber 7.7, Sugar 3, Protein 6.7
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