QUICK AND EASY CINNAMON ROLL CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Quick and Easy Cinnamon Roll Casserole image

This is a great breakfast or brunch when you need to serve a crowd but don't want to spend a ton of time on prep. Using refrigerated cinnamon rolls makes these a cinch!

Provided by fabeveryday

Time 40m

Yield 8

Number Of Ingredients 8

2 (12.4 ounce) packages refrigerated cinnamon roll dough with icing
4 tablespoons butter, melted
½ cup heavy whipping cream
4 large eggs
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
½ cup maple syrup
½ cup brown sugar

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Open cinnamon roll packages and set icing packs aside.
  • Chop cinnamon roll dough into 1/2-inch cubes and place in the bottom of a 9x13-inch baking dish. Pour melted butter over dough pieces and toss lightly; spread into an even layer.
  • Whisk cream, eggs, cinnamon, and vanilla together in a small bowl; pour evenly over the dough pieces. Drizzle maple syrup over top and sprinkle with brown sugar.
  • Bake in the preheated oven until golden brown, about 22 minutes. Drizzle icing over the top and serve.

Nutrition Facts : Calories 536.5 calories, Carbohydrate 73 g, Cholesterol 128.6 mg, Fat 24.5 g, Fiber 1.8 g, Protein 7.9 g, SaturatedFat 10.6 g, Sodium 719.5 mg, Sugar 25.3 g

There are no comments yet!