HERB-ROASTED PORK LOIN WITH BOURBON GRAVY

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HERB-ROASTED PORK LOIN WITH BOURBON GRAVY image

Categories     Pork     Roast     Christmas

Yield 8

Number Of Ingredients 16

For the Marinade
2 Tablespoons vegetable oil
1-teaspoon dried thyme
1-teaspoon dried oregano
1-teaspoon caraway seeds
1 small onion, chopped fine
1 large clove garlic, chop fine
2 t coarse salt
4 ½ pound boneless pork loin tied
For the Souce:
1 Tablespoon bourbon
1 cup chicken broth
½ cup water
1 t unsalted butter
2t all-purpose browned flour
½ chopped callo greens

Steps:

  • Make marinade; marinade pork overnight. Cook Pork Roast 350 (about 50 minutes to internal 130) Deglaze pan with bourbon. Add strained deglaze to roux and reduce.

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