LEFTOVER TURKEY SOUP

Leftover Turkey Soup image

Finish up your Thanksgiving turkey leftovers with this Leftover Turkey Soup! This flavorful Leftover Turkey Soup uses fresh veggies, Italian dressing, chicken broth and bow-tie pasta. Find another use for your leftover turkey this year.

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings, 1 cup each

Number Of Ingredients 9

Ingredients

1 Tbsp. oil
1/2 cup chopped onions
1 carrot, sliced
1 stalk celery, sliced
2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
2 cups water
1 env. GOOD SEASONS Italian Dressing Mix
2 cups cubed cooked turkey
1/2 cup farfalle (bow-tie pasta), uncooked

Steps:

Heat oil in large saucepan on medium heat. Add onions, carrots and celery; cook 3 to 5 min. or until crisp-tender, stirring occasionally.
Stir in broth, water and dressing mix. Bring to boil.
Add turkey and pasta; cover. Simmer on medium-low heat 10 to 12 min. or until pasta is tender.

Nutrition Facts : Calories 140, Fat 4.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 0.939 g, Sugar 0 g, Protein 15 g