DUO TATER BAKE
Steps:
- Place russet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15 to 20 minutes, or until tender. Place sweet potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15 to 20 minutes, or until tender. Drain; mash with half the cream cheese and sour cream and all the Colby-Jack cheese. Drain russet potatoes; mash with the remaining cream cheese and sour cream. Add the milk, Parmesan, salt and pepper; mix well. Preheat oven to 350 degrees. Grease 2 (11-by-7-by-2-inch) baking dishes. Starting with russet mixture on bottom, spread 5 alternating layers of russet and sweet potato mixtures in each dish, ending with russets. Bake, uncovered, for 15 minutes, or until heated through. Combine topping ingredients; divide and sprinkle over casseroles. Bake 2 to 3 minutes longer, or until cheese is melted.
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