BIG BASIL TURKEY BURGERS

Big Basil Turkey Burgers image

Provided by LizAnn

Categories Poultry

Time 30m

Yield 6 serving(s)

Number Of Ingredients 15

2 lbs ground turkey
1/2 cup finely chopped onion
2 tablespoons fresh minced garlic
2 tablespoons soy sauce
1 egg
2 teaspoons ground black pepper
fresh spinach leaves
sliced tomatoes
sliced onion
sliced avocado
1 cup best food mayonnaise
1 tablespoon Grey Poupon Dijon Mustard
1 teaspoon Tabasco sauce
chopped fresh basil
6 large wheat hamburger buns

Steps:

Mix together ground turkey, chopped onion, garlic, soy sauce and egg. Mixture will be very wet. Plug in griddle and heat to 350, or you can fry them in a pan with a little cooking spray to keep from sticking.
divide meat mixture into 6 portions and pat out to about 1/2 thickness. They will be about 4 to 6 inches round. They shrink up a lot so I pat them a little larger than the buns diameter. fry about 5 min and flip and fry on the other side about 5 minutes or until done.
For sauce: mix together mayo, mustard, tabasco and about 1/2 to 1 cup chopped fresh basil. Place Burger on bun top with sauce, and add desired veggies. MMMM.

Nutrition Facts : Calories 407.4, Fat 26.6, SaturatedFat 5.6, Cholesterol 165, Sodium 801.7, Carbohydrate 12.7, Fiber 0.6, Sugar 3.4, Protein 28.9