GOA CURRY
tasty fish curry made the Goan way
Provided by nawazcook
Time 1h
Yield Serves 4
Number Of Ingredients 0
Steps:
- Grind half the coconut. Add 2 cups of hot water and squeeze out the milk.
- Soak the tamarind in the milk for one hour. Strain before use.
- Now grind all the spices with the remaining coconut to a fine paste.
- Fry this paste in oil till evenly browned. Add the first and the coconut milk. Lower the heat and cook for about 15 mins
- Serve hot with white rice.
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