QUEEN PUFF'S SWEET POTATO CASSEROLE

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Queen Puff's Sweet Potato Casserole image

I'm often requested to bring this dish to family get togethers, especially for the holidays. I love having this with a spiral ham. Many of the ingredients may be omitted if there is something your family does not like, for example, raisins, pecans or marshmellows.

Provided by Queen Puff

Categories     Yam/Sweet Potato

Time 45m

Yield 1 pan, 10 serving(s)

Number Of Ingredients 14

4 medium sweet potatoes, cooked
4 tablespoons butter
1/2 cup sugar
1/2 cup brown sugar
1/2 teaspoon cinnamon
2 eggs, beaten
2 tablespoons milk
1 teaspoon vanilla
3/4 cup raisins (optional)
1/4 cup pecans, chopped (optional)
1 cup marshmallows
1/2 cup brown sugar
1/2 cup pecans, chopped
1/2 teaspoon cinnamon

Steps:

  • Preheat oven to 350º
  • Spray baking pan with cooking spray.
  • While sweet potatoes are still warm in a mixing bowl, mix in butter, sugars, cinnamon, eggs, milk and vanilla.
  • Fold in raisins and pecans, if desired.
  • Spread in baking dish.
  • Make topping mix, which consists of the last 3 ingredients. Mix brown sugar, pecans and cinnamon. Add to top of sweet potatoes.
  • Bake for 25 minutes.
  • After removing casserole from oven, place marshmallows on top. You may want to add a small amount of brown sugar, cinnamon and/or pecans on top of marshmallows.
  • Bake 5-10 minutes more until marshmallows brown to your liking.

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