CHICKEN CLUB SALAD

Chicken Club Salad image

Provided by adopt a greyhound

Time 30m

Yield 2 salads, 2-3 serving(s)

Number Of Ingredients 10

3 cups croutons (may use Croutons)
1/2 teaspoon seasoning salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
3 tablespoons olive oil
6 slices bacon, cooked and chopped
1 lb chicken breast, cut into bite sized pieces
1 cup basil mayonnaise (follows)
1/2 pint cherry tomatoes
4 green onions

Steps:

For Croutons,.
In a large bowl, drizzle bread cubes with spices and olive oil to coat evenly.
Spread onto jelly roll pand and toast at 350 deg. for 15-20 minutes until golden. Let cool.
To cook chicken:.
Heat fry pan add chicken breasts and cook for 10 minutes. Remove from heat and let the chicken cool for 30 minutes.
Cut into cubes.
Basil Mayonnaise:.
2 Cups basil.
1 clove garlic, minced.
1 Cup mayonnaise.
2 T. lemon juice.
Mix together In a food processor, then combine basil mayo, cooked bacon, cooled chicken cubes in a large bowl.
To serve, place on plate and top with croutons and cherry tomatoes.