PIñA COLADA ICE POPS

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Piña Colada Ice Pops image

Categories     Rum     Blender     Fruit     Dessert     Freeze/Chill     Cocktail Party     Coconut     Pineapple     Summer     Gourmet     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 (1/3-cup) ice pops

Number Of Ingredients 5

3 cups (1/2-inch cubes) peeled fresh pineapple (1)
1/2 cup Malibu (coconut) rum
1/2 cup well-stirred canned cream of coconut
Special Equipment
8 (1/3-cup) ice pop molds and 8 wooden sticks

Steps:

  • Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup. Pour liquid into molds and add sticks. Freeze at least 24 hours.

*** Explore more Piña Colada Ice Pops Recipes »

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