FLUFFY MOCHA CHEESECAKE

Fluffy Mocha Cheesecake image

Coffee and chocolate are at it again-this time in a sumptuous mocha cheesecake that takes just 15 minutes to put together.

Provided by My Food and Family

Categories Recipes

Time 3h15m

Yield Makes 8 servings.

Number Of Ingredients 7

Ingredients

2 oz. BAKER'S Semi-Sweet Chocolate
1 Tbsp. butter or margarine
1 chocolate cookie crumb crust (6 oz.)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1/3 cup MAXWELL HOUSE INTERNATIONAL Suisse Mocha
2 cups thawed COOL WHIP Whipped Topping

Steps:

Microwave chocolate and butter in small microwavable bowl on HIGH 1 minute or until butter is melted. Stir until chocolate is completely melted. Spread onto bottom of crust. Refrigerate 10 minutes or until chocolate is firm.
Beat cream cheese and sugar in medium bowl with electric mixer on high speed until well blended. Add flavored instant coffee; mix well. Gently stir in whipped topping. Spoon into crust.
Refrigerate 3 hours or until firm. Store leftover cheesecake in refrigerator.

Nutrition Facts : Calories 360, Fat 23 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 35 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g