Miso paste is used extensively in Japanese cooking. This one if flavored with fresh ginger and garlic for added extra flavor.
Provided by Lucy Selvaggio-Diaz
Categories Seasoning Mixes
Time 10m
Number Of Ingredients 7
Steps:
- 1. Combine all the ingredients in a bowl and mash into a paste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love