PUMPKIN CURRY SOUP

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PUMPKIN CURRY SOUP image

Categories     Soup/Stew     Vegetable     Appetizer     Thanksgiving     Healthy     Simmer

Yield 6 Servings

Number Of Ingredients 7

1 15 ounce can organic pumpkin
1 cup organic chicken stock
1 can coconut milk
1 teaspoon Curry powder (or to taste)
1 teaspoon fresh minced ginger (optional)
two tablespoons raw local honey
toasted pumpkin seeds

Steps:

  • With a whisk, combine all ingredients (except pumpkin seeds) in a large stock pot and bring to a simmer (takes about 15 minutes) then serve. Taste and if the soup is still a little bitter add more honey one tablespoon at a time until it cuts the the bitterness but doesn't make the soup too sweet. Garnish with pumpkin seeds. Naan is also a nice addition.

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