PORTUGUESE SANGRIA

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Portuguese Sangria image

This sangria, with a base of sturdy Portuguese red wine, has enough heft to accompany complex dishes like arroz gordo from Macau or a big party-size paella. You can temper it by adding 12 ounces of sparkling water to the ingredients after they've been combined.

Provided by Florence Fabricant

Categories     punches

Time 10m

Yield 8 or more servings

Number Of Ingredients 5

1 750-milliliter bottle red wine, preferably Portuguese, chilled
8 ounces brandy, chilled
6 ounces crème de cassis, chilled
8 ounces fresh orange juice, chilled
Orange wheels, lemon wheels, pineapple slices, fresh mint sprigs for garnish

Steps:

  • Combine wine, brandy, cassis and orange juice in a large pitcher. Stir. Add ice.
  • Add fruit garnishes and serve.

Nutrition Facts : @context http, Calories 229, UnsaturatedFat 0 grams, Carbohydrate 15 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 11 grams

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