CUBAN BEEF STEW RECIPE - (3.6/5)

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CUBAN BEEF STEW Recipe - (3.6/5) image

Provided by Beefman-2

Number Of Ingredients 15

2 -3 LB CHUCK ROAST TRIMMED AND CUBED
1 LARGE ONION DICED
2 CLOVES GARLIC
1 RED BELL PEPPER SEEDED AND DICED
1 GREEN BELL PEPPER SEEDED AND DICED
4 STRIPS BACON CHOPPED
7 OUNCE CAN DICED CHILIES, DRAINED
1/2 TSP DRIED THYME
1/2 TSP GROUND THYME
1/4 TSP GROUND NUTMEG
1 CUP BEEF BROTH
SALT TO TASTE
3/4 TSP PEPPER
3 LARGE POTATOES PEELED AND CUBED
4 LARGE CARROTS PEELED AND SLICED

Steps:

  • ADD IN INGREDIENTS INTO CROCK EXCEPT FOR CARROTS AND POTATOES MIX THROUGHLY ADD IN CARROTS AND POTATOES COOK ON LOW 6 TO 7 HR AND SERVE

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