SPICY CHICKEN PEPPER PASTA

Spicy Chicken Pepper Pasta image

Give the red sauce a break and cover your pasta with a delicious, satisfying blend of garlicky chicken strips and tomatoes spiked with crushed red pepper.

Provided by My Food and Family

Categories Home

Time 35m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 Tbsp. oil
3/4 lb. boneless skinless chicken breasts, cut into thin strips
3 cloves garlic, minced
1 each carrot and onion, thinly sliced
1 each red and yellow bell pepper, cut into thin strips
1 can (14-1/2 oz.) diced tomatoes, undrained
1/4 tsp. crushed red pepper
1/2 lb. linguine, uncooked
1/3 cup KRAFT Grated Parmesan Cheese, divided

Steps:

Heat oil in large skillet on medium heat. Add chicken and garlic; cook and stir 4 to 5 min. or until chicken is done.
Add carrots, onions, bell peppers, tomatoes and crushed pepper; stir. Bring to boil; simmer on medium-low heat 8 to 10 min. or until vegetables are crisp-tender. Meanwhile, cook pasta as directed on package, omitting salt.
Drain pasta; spoon onto platter. Stir about half the cheese into sauce; spoon over pasta. Top with remaining cheese.

Nutrition Facts : Calories 470, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 31 g

*** Explore more Spicy Chicken Pepper Pasta Recipes »

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