STAMPOT (SPINAZIE)- DUTCH POTATOES AND SPINACH
Make and share this Stampot (Spinazie)- Dutch Potatoes and Spinach recipe from Food.com.
Provided by littlemafia
Categories Spinach
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Cook potatoes in boiling water, and about 3 minutes before they are done, add the spinach.
- When both are cooked, drain water and put the vegetables back in the pot.
- Add butter and salt & pepper.
- Beat on low (with an electric hand beater) until the mixture is well blended.
Nutrition Facts : Calories 467.8, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 96.5, Carbohydrate 94.1, Fiber 12.4, Sugar 4.3, Protein 11.7
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