PUMPKIN CAKE WITH APPLE TOP

Pumpkin Cake with Apple Top image

This is my own idea for a pumpkin cake, based on my favorite carrot cake recipe.

Provided by Mary the Monkey

Categories Fruits and Vegetables Vegetables Squash

Time 55m

Yield 6

Number Of Ingredients 14

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Ingredients

2 cups flour
1 cup sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon ground cardamom
2 teaspoons lemon zest
2 teaspoons ground ginger
1 egg yolk
2 cups pumpkin puree
¾ cup vegetable oil
3 egg whites, beaten
1 apple - peeled, cored, and sliced
2 teaspoons white sugar
2 teaspoons ground cinnamon

Steps:

Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 9 inch round cake pan.
Mix together the flour, sugar, baking powder, cinnamon, cardamom, lemon zest, and ginger in a large bowl. Add the egg yolk, pumpkin puree, and oil; mix until smooth. Gently stir the egg whites into the batter; pour into prepared pan. Arrange the apple slices atop the batter; sprinkle with sugar and cinnamon.
Bake in preheated oven until a knife inserted into the center of the cake comes out clean, about 40 minutes. Allow to cool before serving.

Nutrition Facts : Calories 578.6 calories, Carbohydrate 75.9 g, Cholesterol 34.1 mg, Fat 28.6 g, Fiber 3.4 g, Protein 7.3 g, SaturatedFat 4.6 g, Sodium 193.8 mg, Sugar 38.2 g