MEDITERRANEAN STYLE CORN

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Mediterranean Style Corn image

I found this recipe on a vegetarian email group I belong to. This is a really different way to enjoy corn. I like it with the thyme better. I found it when I was looking for different ways to fix corn when my hubby bought 6 cases of corn on sale!

Provided by Cooking Mom of 7

Categories     Low Cholesterol

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 tablespoons olive oil
1 garlic clove, crushed (I use a little more)
4 cups corn (fresh or canned)
1/2 teaspoon fresh thyme (I used dried) or 1/2 teaspoon rosemary (I used dried)
salt and pepper

Steps:

  • Combine oil and garlic in a small skillet. Heat over low heat just until garlic begins to sizzle. Add the corn and stir to blend and heat through, about one minute. Add thyme or rosemary and pepper to taste. Serve at once.

Nutrition Facts : Calories 238, Fat 8.8, SaturatedFat 1.3, Sodium 28.1, Carbohydrate 41.5, Fiber 4.6, Sugar 5.2, Protein 5.5

*** Explore more Mediterranean Style Corn Recipes »

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