BEEF JERKY

Beef Jerky image

Make and share this Beef Jerky recipe from Food.com.

Provided by Diana Adcock

Time P3DT12h

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 flank steak, sliced thin
1/2 cup soy sauce
1 teaspoon liquid smoke
2 teaspoons garlic powder
1 teaspoon black pepper
1 teaspoon red pepper flakes
2 teaspoons brown sugar

Steps:

(you can adjust these amounts to your taste or add other spices).
Mix all ingredients together and marinate for 24 hours.
Drain.
Pat dry.
Dehydrate until done-24 to 36 hours, or so.

Nutrition Facts : Calories 25.1, Fat 0.1, Sodium 1341.7, Carbohydrate 3.9, Fiber 0.5, Sugar 2.1, Protein 2.8

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