WHIPPED MASHED POTATOES
Ordinary mashed potatoes are made by using a potato masher on boiled potatoes. However, using an electric mixer after mashing makes the potatoes super delicious.
Provided by Sandra
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 25m
Yield 5
Number Of Ingredients 3
Steps:
- Fill a medium size saucepan half full of water, and add a pinch of salt. Bring to a boil. Add potatoes to pot; the water should cover the potatoes. Simmer for 10 minutes, or until potatoes are easily pierced by a fork. Drain.
- Transfer potatoes to a large mixing bowl. Add butter or margarine and milk, and mash with a potato masher. When well mashed, whip for a minute or two with an electric mixer set on medium speed.
Nutrition Facts : Calories 228.1 calories, Carbohydrate 37.5 g, Cholesterol 18.8 mg, Fat 7.2 g, Fiber 4.7 g, Protein 4.6 g, SaturatedFat 4.5 g, Sodium 64.4 mg, Sugar 2 g
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