WARM CHICKEN, CRANBERRY & WALNUT SALAD

Warm Chicken, Cranberry & Walnut Salad image

This warm salad of mixed greens, cooked chicken breast strips, dried cranberries, toasted walnuts and blue cheese is ideal for fall entertaining.

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 4 servings.

Number Of Ingredients 5

Ingredients

1/2 cup plus 2 Tbsp. prepared GOOD SEASONS Italian Dressing Mix, divided
1-1/4 lb. boneless skinless chicken breasts, cut into strips
1/2 cup dried cranberries
1 bag (10 oz.) salad greens
1/2 cup chopped toasted walnuts

Steps:

Cook chicken in 2 Tbsp. of the dressing in large skillet on medium-high heat 8 to 10 min. or until cooked through.
Add cranberries; cook until heated through, stirring occasionally.
Toss with remaining ingredients. Serve immediately.

Nutrition Facts : Calories 470, Fat 30 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 85 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 32 g