POT STICKER DIPPING SAUCE

Pot Sticker Dipping Sauce image

Provided by Michael Kinsel

Categories Asian

Time 25m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 8

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1 cup soy sauce
3/4 cup rice wine vinegar
1 1/4 cups water
4 tablespoons dark brown sugar
2 medium scallions, minced
4 teaspoons minced garlic cloves
2 tablespoons toasted sesame oil
2 teaspoons hot red pepper flakes

Steps:

1. In a saucepan, heat 2 Tablespoons of toasted sesame oil to medium-high heat. Add scallion, garlic and red pepper flakes. Lower heat to medium and continue stirring about 3 - 5 minutes or until garlic starts browning.
2. Increase heat to high and stir in Soy Sauce, Vinegar and water and bring to a boil.
3. Add dark brown sugar and stir until sugar is dissolved.
4. Lower heat to low and cook for 10 minutes, stirring often.
5. Makes about 3 cups. (Sauce can be refrigerated in air-tight container for several days).